Japango Sushi Restaurant in Boulder 80302Japanese Restaurants
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Japanese Restaurants in Boulder, CO 80302

Japango Sushi Restaurant

1136 Pearl St

Boulder, CO 80302

(303) 938-0330

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Business Hours:

Sunday:Closed
Monday:11:00am to 10:30pm
Tuesday:11:00am to 10:30pm
Wednesday:11:00am to 10:30pm
Thursday:11:00am to 10:30pm
Friday:11:00am to 10:30pm
Saturday:11:00am to 10:30pm

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Japango Sushi Restaurant Service List

Dinner Menu

  • Japango Starters

    • Edamame

      Steamed & lightly salted green soybeans

      • Vegetarian
      • Gluten Free
      $5.50
    • Crispy Brussel Sprouts

      With soy & shichimi togarashi

      • Vegetarian
      • Gluten Free
      $7.00
    • Green Lip Mussels

      New Zealand mussels broiled with dynamite sauce

      • Gluten Free
      $11.00
    • Miso Black Cod

      Marinated in Shiro miso & broiled, served with mixed seaweed salad

      • Gluten Free
      $18.00
    • Lobster Potstickers

      Steamed homemade lobster dumplings with wasabi dressing

      $14.00
    • Lobster Tail Napalm

      Tempura fried & tossed in spicy scallion chile sauce

      $17.00
    • Magic Mushrooms*

      Avocado wrapped in salmon broiled with dynamite sauce

      • Gluten Free
      $10.00
    • Spicy Calamari

      Sautéed w/ mushrooms in spicy chili sauce

      • Gluten Free
      $11.00
    • Seared Tuna Tempura*

      Lightly battered & fried tuna with garlic soy vinegar

      $14.00
    • Dynamite

      With mushrooms & green onions broiled with dynamite sauce

      Shrimp

      $10.50

      Lobster

      $14.00
  • Traditional Starters

    • Homemade Shumai

      Steamed shrimp & pork dumplings with spicy mustard

      $15.00
    • Homemade Gyoza

      Pan-fried pork & chicken potstickers

      $15.00
    • Kama

      Yellowtail collar (your choice of teriyaki or salt)

      • Gluten Free
      $14.00
    • Beef Tataki*

      Thinly sliced & lightly seared with garlic soy vinegar

      • Gluten Free
      $15.00
    • Agedashi

      Lightly battered tofu with mushrooms in tempura sauce

      • Vegetarian
      $8.00
    • Tatsutaage

      Japanese-style boneless fried chicken

      $8.00
    • Nikumaki

      Asparagus wrapped in sliced beef with teriyaki sauce

      • Gluten Free
      $10.00
    • Japango Tempura

      Lightly battered & fried, served with dipping sauce

      Vegetable

      $11.00

      Chicken

      $12.00

      Shrimp

      $13.00
  • Salads & Soup

    • Miso Soup

      With tofu, green onion & wakame

      • Vegetarian
      • Gluten Free
      $3.50
    • Mixed Green Salad

      Field greens w/ creamy citrus dressing or ginger sesame vinaigrette

      • Vegetarian
      • Gluten Free
      $3.50
    • Seaweed Salad

      Wakame & hiyashi with soy vinaigrette

      • Vegetarian
      • Gluten Free
      $7.50
    • Sunomono Salad

      Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

      • Gluten Free
      $11.00
    • Seared Tuna Salad*

      Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette

      • Gluten Free
      $14.00
    • Squid Salad

      Seasoned squid served over field greens with soy vinaigrette

      $12.00
    • Shiitake Mushroom Salad

      Sautéed mushrooms served on field greens with soy vinaigrette

      • Vegetarian
      • Gluten Free
      $10.00
  • Sashimi

    6-12 Pieces

    • Hamachi Jalapeno

      Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)

      • Gluten Free
      $20.00
    • Hamachi Carpaccio

      Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

      • Gluten Free
      $21.00
    • Tuna Tataki

      Seared tuna topped with scallions & ponzu (6 pcs)

      • Gluten Free
      $21.00
    • Chef's Choice New Style Sashimi

      Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

      • Gluten Free
      $32.00
    • Tuna Poke

      Chunks of Tuna with onion, avocado & house poke sauce

      • Gluten Free
      $16.00
    • Oyster Shooter

      Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)

      $11.00
  • Sushi Entrees

    • Sashimi Delight*

      4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna

      • Gluten Free
      $34.00
    • Sashimi Utopia*

      Chef's choice of premium raw fish

      • Gluten Free
      $60.00
    • Sushi Tokyo*

      2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel with a choice of California or tuna roll

      $34.00
    • Chirashi Sushi Bowl*

      Chef's choice of premium raw fish served over sushi rice

      • Gluten Free
      $40.00
    • Unagi Bowl

      Barbecued fresh water eel served over sushi rice

      MP

    • Boulder Bowl*

      Tuna, yellowtail & salmon served over sushi rice

      • Gluten Free
      $28.00
    • Oyako Bowl*

      Salmon & ikura (salmon roe) served over sushi rice

      $35.00
    • Sushi V8

      1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo

      • Vegetarian
      • Gluten Free
      $23.00
    • Sushi V3

      6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll

      • Vegetarian
      • Gluten Free
      $20.00
    • Sushi VP

      Chef's assortment of rolls made with seaweeds + pickled & raw vegetables

      • Vegetarian
      • Gluten Free
      $25.00
  • Large Plates

    • Japango Filet

      8 oz. steak served with yuzu asparagus & white rice (sauce: none, garlic or teriyaki)

      • Gluten Free
      $38.00
    • Number One Tuna*

      Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables & white rice

      • Gluten Free
      $35.00
    • Teriyaki Sterling Salmon Filet

      Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice

      • Gluten Free
      $23.00
    • Colorado Free-Range Chicken

      Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice

      $20.00
    • Tempura

      Served with vegetables lightly battered and fried served with dipping sauce

      Shrimp

      $23.00

      Lobster

      $35.00
    • Mile High Tofu

      Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables & white rice

      • Vegetarian
      $19.00
    • Spicy Seafood Udon

      Fresh seafood, udon noodles & vegetables in clear spicy dashi

      $27.00
    • Yanagawa Nabe

      Fresh eel, egg, burdock root & vegetables in clear dashi

      MP

    • Vegetable Miso

      Vegetables, udon noodles & tofu in a miso broth

      • Vegetarian
      • Gluten Free
      $20.00
  • Nigiri

    • Maguro

      Tuna

      $7.00
    • Tuna Tataki

      Seared Tuna

      $7.00
    • Maguro Bincho

      White Tuna

      $6.25
    • Hamachi

      Yellowtail

      $7.00
    • White Fish

      $6.25
    • Shake

      Salmon

      $6.75
    • Kunsei

      Smoked Salmon

      $6.75
    • Wild Salmon (Seasonal)

      MP

    • Saba

      Mackerel

      $6.25
    • Kaibashira

      Raw Scallop

      $8.25
    • Hotate

      Grilled Scallop

      $8.95
    • Hotate Mayo

      Grilled Scallop with Japanese Mayo

      $7.50
    • Ebi

      Shrimp

      $6.00
    • Ama Ebi

      Sweet Raw Shrimp with Heads

      $9.25
    • Kani

      Crab

      $8.25
    • Tako

      Octopus

      $6.25
    • Ika

      Squid

      $6.25
    • Hokki Gai

      Surf Clam

      $6.00
    • Tamba Gyu

      Beef

      $7.25
  • Uzura

    add $2

    • Masago

      Smelt Fish Roe

      $6.75
    • Tobiko

      Flying Fish Roe

      $6.75
    • Wasabi Tobiko

      Wasabi Infused Flying Fish Roe

      $6.75
    • Ikura

      Salmon Roe

      $8.25
    • Uni

      Sea Urchin

      MP

    • Uzura

      Quail Egg

      $2.70
    • Unagi

      Fresh Water Eel

      MP

    • Anago

      Salt Water Eel

      MP

    • Tamago

      Egg

      $5.50
    • Inari

      Deep Fried Tofu

      $4.75
  • Maki & Vegetable

    Roll = 6-8 Pcs

    • Tekka

      Tuna

      $7.00
    • Shake

      Salmon

      $7.00
    • Negi Hama

      Yellowtail with Scallion

      $7.00
    • Shrimp Tempura & Avocado

      $7.00
    • Shake Kawa

      Salmon Skin

      $7.85
    • Kappa

      Cucumber

      $5.75
    • Asparagus

      with Spicy Mayo

      $5.75
    • Avocado

      $5.75
    • Kabocha Tempura

      Pumpkin

      $5.75
    • Imo Tempura

      Sweet Potato

      $5.75
    • Ume Shiso

      Pickled Japanese Plum with Shiso Leaf

      $5.75
  • Featured Items

    • Salad

      7 Seasonal Veggies

      • Vegetarian
      $8.25
    • Unagi Avocado

      $8.75
    • Yasai (8 Pieces)

      Asparagus, Avocado and Pickled Eggplant topped with Hiyashi

      • Vegetarian
      • Gluten Free
      $14.00
    • Loch Ness (8 Pieces)

      Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi

      • Vegetarian
      • Gluten Free
      $15.00
  • Special Maki

    6-8 Pieces

    • Himalayan

      Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

      $19.50
    • Hanami

      Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

      • Gluten Free
      $19.50
    • Heart's Delight

      Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice

      • Gluten Free
      $18.50
    • Kitsune's Kiss

      Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

      • Gluten Free
      $19.50
    • Aquaman

      Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

      • Gluten Free
      $19.00
    • Philadelphia

      Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

      • Gluten Free
      $12.50
    • Denali**

      California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

      $18.00
    • California**

      California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

      $8.00
    • Hawaiian (Rainbow)**

      California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

      $18.00
    • Monster**

      California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

      $15.00
    • Sakai**

      California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

      $17.50
    • Washington D.C. (Spider)

      Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume

      $15.00
    • Chicago

      Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume

      $13.50
    • Japango

      Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe

      • Gluten Free
      $12.50
    • Montana

      Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

      • Gluten Free
      $17.00
    • New Orleans

      Spicy Tuna, Avocado and Smelt Roe

      • Gluten Free
      $12.50
    • Diablo

      Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

      • Gluten Free
      $19.00
    • New Sunrise

      Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu

      • Gluten Free
      $17.50
    • Cactus

      Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha

      $16.00
    • El Corazon

      Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake

      $16.00
    • Naninay

      Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo

      $16.50
    • Boulder

      Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume

      $17.00

Lunch Menu

  • Japango Starters

    • Edamame

      Steamed & lightly salted green soybeans

      • Vegetarian
      • Gluten Free
      $5.50
    • Crispy Brussel Sprouts

      With soy & shichimi togarashi

      • Vegetarian
      • Gluten Free
      $7.00
    • Green Lip Mussels

      New Zealand mussels broiled with dynamite sauce

      • Gluten Free
      $11.00
    • Miso Black Cod

      Marinated in Shiro miso & broiled, served with mixed seaweed salad

      • Gluten Free
      $18.00
    • Lobster Potstickers

      Steamed homemade lobster dumplings with wasabi dressing

      $14.00
    • Lobster Tail Napalm

      Tempura fried & tossed in spicy scallion chile sauce

      $17.00
    • Magic Mushrooms*

      Avocado wrapped in salmon broiled with dynamite sauce

      • Gluten Free
      $10.00
    • Spicy Calamari

      Sautéed w/ mushrooms in spicy chili sauce

      • Gluten Free
      $11.00
    • Seared Tuna Tempura*

      Lightly battered & fried tuna with garlic soy vinegar

      $14.00
    • Dynamite

      With mushrooms & green onions broiled with dynamite sauce

      Shrimp

      $10.50

      Lobster

      $14.00
  • Traditional Starters

    • Homemade Shumai

      Steamed shrimp & pork dumplings with spicy mustard

      $15.00
    • Homemade Gyoza

      Pan-fried pork & chicken potstickers

      $15.00
    • Kama

      Yellowtail collar (your choice of teriyaki or salt)

      • Gluten Free
      $14.00
    • Beef Tataki*

      Thinly sliced & lightly seared with garlic soy vinegar

      • Gluten Free
      $15.00
    • Agedashi

      Lightly battered tofu with mushrooms in tempura sauce

      • Vegetarian
      $8.00
    • Tatsutaage

      Japanese-style boneless fried chicken

      $8.00
    • Nikumaki

      Asparagus wrapped in sliced beef with teriyaki sauce

      • Gluten Free
      $10.00
    • Japango Tempura

      Lightly battered & fried, served with dipping sauce

      Vegetable

      $11.00

      Chicken

      $12.00

      Shrimp

      $13.00
  • Salads & Soup

    • Miso Soup

      With tofu, green onion & wakame

      • Vegetarian
      • Gluten Free
      $3.50
    • Mixed Green Salad

      Field greens w/ creamy citrus dressing or ginger sesame vinaigrette

      • Vegetarian
      • Gluten Free
      $3.50
    • Seaweed Salad

      Wakame & hiyashi with soy vinaigrette

      • Vegetarian
      • Gluten Free
      $7.50
    • Sunomono Salad

      Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

      • Gluten Free
      $11.00
    • Seared Tuna Salad*

      Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette

      • Gluten Free
      $14.00
    • Squid Salad

      Seasoned squid served over field greens with soy vinaigrette

      $12.00
    • Shiitake Mushroom Salad

      Sautéed mushrooms served on field greens with soy vinaigrette

      • Vegetarian
      • Gluten Free
      $10.00
  • Bento Box

    traditional Japanese lunch served with miso soup, mixed green salad and white rice

    • Daily Special

      Featured entree + 4 pc California roll + vegtable tempura

      $13.00
    • Vegetarian Special

      Vegetable gyoza + cucumber hand roll + vegetable tempura

      $13.00
    • Chicken Teriyaki + Vegetable Tempura

      $14.00
    • Salmon Teriyaki + Vegetable Tempura

      $14.50
    • Beef Teriyaki + Vegetable Tempura

      $15.00
    • Chicken Teriyaki + California Roll

      • Gluten Free
      $14.50
    • Salmon Teriyaki + California Roll

      • Gluten Free
      $15.00
    • Beef Teriyaki + California Roll

      • Gluten Free
      $15.50
    • Chicken Teriyaki + Vegetable Tempura + California Roll

      $15.00
    • Salmon Teriyaki + Vegetable Tempura + California Roll

      $15.50
    • Beef Teriyaki + Vegetable Tempura + California Roll

      $16.00
  • Sushi Combination

    served with miso soup

    • Tara-Chan Nigiri*

      3 pc tuna, 3 pc salmon + California roll

      • Gluten Free
      $19.50
    • Wakame-Chan Nigiri*

      2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll

      $20.00
    • Katsuo-Chan Nigiri*

      Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll

      $21.50
    • Hand Rolls*

      Tuna + yellow tail + salmon + Calfornia-style

      • Gluten Free
      $16.50
    • Vegetable Roll

      6 pc avocado + 6 pc cucumber + Inari sushi

      • Vegetarian
      • Gluten Free
      $15.00
    • Sashimi Platter*

      2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice

      • Gluten Free
      $25.00
    • Unagi Bowl

      MP

  • Sashimi

    • Hamachi Jalapeno

      Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)

      • Gluten Free
      $20.00
    • Hamachi Carpaccio

      Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

      • Gluten Free
      $21.00
    • Tuna Tataki

      Seared tuna topped with scallions & ponzu (6 pcs)

      • Gluten Free
      $21.00
    • Chef's Choice New Style Sashimi

      Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

      • Gluten Free
      $32.00
    • Tuna Poke

      Chunks of Tuna with onion, avocado & house poke sauce

      • Gluten Free
      $16.00
  • Entrées

    • Grilled Mackeral

      With miso soup & white rice

      • Gluten Free
      $14.00
    • Stir Fry Tofu

      With vegetables + miso soup & white rice

      • Vegetarian
      • Gluten Free
      $13.00
    • Yakisoba

      Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup

      $13.00
    • Udon

      Wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad

      $13.00
    • Tempura Soba

      Buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad

      $15.00
  • Nigiri

    • Maguro

      Tuna

      $6.65
    • Tuna Tataki

      Seared Tuna

      $6.75
    • Maguro Bincho

      White Tuna

      $5.95
    • Hamachi

      Yellowtail

      $6.65
    • White Fish

      $5.95
    • Shake

      Salmon

      $6.50
    • Kunsei

      Smoked Salmon

      $6.50
    • Wild Salmon (Seasonal)

      MP

    • Saba

      Mackerel

      $5.95
    • Kaibashira

      Raw Scallop

      $7.95
    • Hotate

      Grilled Scallop

      $8.75
    • Hotate Mayo

      Grilled Scallop with Japanese Mayo

      $7.20
    • Ebi

      Shrimp

      $5.75
    • Ama Ebi

      Sweet Raw Shrimp with Heads

      $8.95
    • Kani

      Crab

      $7.95
    • Tako

      Octopus

      $5.95
    • Ika

      Squid

      $5.95
    • Hokki Gai

      Surf Clam

      $5.75
    • Tamba Gyu

      Beef

      $6.95
  • Uzura

    add $2

    • Masago

      Smelt Fish Roe

      $6.50
    • Tobiko

      Flying Fish Roe

      $6.50
    • Wasabi Tobiko

      Wasabi Infused Flying Fish Roe

      $6.50
    • Ikura

      Salmon Roe

      $7.95
    • Uni

      Sea Urchin

      MP

    • Uzura

      Quail Egg

      $2.50
    • Unagi

      Fresh Water Eel

      MP

    • Anago

      Salt Water Eel

      MP

    • Tamago

      Egg

      $5.25
    • Inari

      Deep Fried Tofu

      $4.50
  • Maki & Vegetable

    Roll = 6-8 Pcs

    • Tekka

      Tuna

      $6.75
    • Shake

      Salmon

      $6.75
    • Negi Hama

      Yellowtail with Scallion

      $6.75
    • Shrimp Tempura & Avocado

      $6.75
    • Shake Kawa

      Salmon Skin

      $7.50
    • Kappa

      Cucumber

      $5.50
    • Asparagus

      with Spicy Mayo

      $5.50
    • Avocado

      $5.50
    • Kabocha Tempura

      Pumpkin

      $5.50
    • Imo Tempura

      Sweet Potato

      $5.50
    • Ume Shiso

      Pickled Japanese Plum with Shiso Leaf

      $5.50
  • Featured Items

    • Salad

      7 Seasonal Veggies

      • Vegetarian
      $7.75
    • Unagi Avocado

      $8.25
    • Yasai (8 Pieces)

      Asparagus, Avocado and Pickled Eggplant topped with Hiyashi

      • Vegetarian
      • Gluten Free
      $12.00
    • Loch Ness (8 Pieces)

      Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi

      • Vegetarian
      • Gluten Free
      $14.00
  • Special Maki

    6-8 Pieces

    • Himalayan

      Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

      $18.50
    • Hanami

      Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

      • Gluten Free
      $18.50
    • Heart's Delight

      Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice

      • Gluten Free
      $17.50
    • Kitsune's Kiss

      Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

      • Gluten Free
      $18.00
    • Aquaman

      Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

      • Gluten Free
      $17.50
    • Philadelphia

      Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

      • Gluten Free
      $11.50
    • Denali**

      California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

      $17.00
    • California**

      California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

      $7.00
    • Hawaiian (Rainbow)**

      California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

      $16.50
    • Monster**

      California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

      $14.00
    • Sakai**

      California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

      $16.50
    • Washington D.C. (Spider)

      Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume

      $14.00
    • Chicago

      Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume

      $12.00
    • Japango

      Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe

      • Gluten Free
      $11.50
    • Montana

      Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

      • Gluten Free
      $15.50
    • New Orleans

      Spicy Tuna, Avocado and Smelt Roe

      • Gluten Free
      $11.50
    • Diablo

      Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

      • Gluten Free
      $17.50
    • New Sunrise

      Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu

      • Gluten Free
      $16.50
    • Cactus

      Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha

      $14.50
    • El Corazon

      Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake

      $14.50
    • Naninay

      Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo

      $15.50
    • Boulder

      Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume

      $16.00

Sushi Menu

  • Sashimi

    • Hamachi Jalapeno

      yellowtail sashimi, cilantro, jalapeno & yuzu soy

    • Hamachi Carpaccio

      yellowtail sashimi, ponzu, plum paste, scallion & garlic

    • Tuna Tataki

      seared tuna, scallions & ponzu

    • Tuna Poke

      chunks of ahi tuna, avocado, white onion and house poke sauce

    • New Style

      6 or 12 pieces of sashimi lightly seared with sesame olive oil, yuzu soy, garlic & chives

    • Sunomono Salad

      octopus, shrimp and crab over cucumber wakame and sesame vinaigrette

  • On the Wild Side

    • Uni & Unagi Handroll

      sea urchin, fresh water eel, quail egg and shiso leaf

    • Spicy Hotate Handroll

      spicy sesame scallop, shiso leaf, crispy onion & scallion

    • Maguro Natto

      fermented soybeans, chunks of ahi tuna, quail egg & sesame seeds

    • Sakai Salmon Nigiri

      avocado, sweet egg omelet, sakai torched salmon

    • Uni Shooter

      sea urchin, quail egg, smelt roe, grated ginger, ponzu, scallion + hatsumago sake (21+)

    • Oyster Shooter

      oyster, quail egg, smelt roe, ponzu, scallion + harushika sake + house bloody mix (21+)

    • Hotate Shooter

      raw scallop, quail egg, wasabi tobiko, cucumber, serrano, scallion, yuzu soy + onikoroshi sake (21+)

  • Hand Rolls | Regular Rolls

    • Maguro (Tuna)

    • Shake (Salmon)

    • Negi Hama (Yellowtail & Scallion)

    • Spicy Tuna

    • Unagi & Avocado (Fresh Water Eel)

    • California Crab Meat

    • Ebi Tempura (Shrimp)

    • Shake Kawa (Salmon Skin)

    • Kappa Maki (Cucumber)

    • Asparagus

    • Avocado

    • Imo Tempura (Sweet Potato)

    • Kabocha Tempura (Pumpkin)

    • Ume Shiso (Plum & Shiso Leaf)

  • Nigiri | Sashimi

    • Maguro (Tuna)

    • Tuna Tataki (Seared Tuna)

    • Hamachi (Yellowtail)

    • White Fish

    • Shake (Salmon)

    • Kunsei (Smoked Salmon)

    • King Salmon

    • Saba (Mackerel)

    • Ebi (Shrimp)

    • Ama Ebi (Sweet Raw Shrimp)

    • Kaibashira (Raw Scallop)

    • Hotate (Grilled Scallop)

    • Hotate Mayo (Scallop with Japanese Mayo)

    • Tako (Octopus)

    • Ika (Squid)

    • Unagi (Fresh Water Eel)

    • Anago (Salt Water Eel)

    • Tamago (Egg)

    • Maguro Bincho (White Tuna)

    • Masago (Smelt Fish Roe)

    • Tobiko (Flying Fish Roe)

    • Wasabi Tobiko (Wasabi Infused Egg)

    • Ikura (Salmon Roe)

    • Hokki Gai (Surf Clam)

    • Kani (Crab)

    • Tamba Gyu (Beef)

    • Uni (Sea Urchin)

    • Uzura (Quail Egg)

    • Inari (Deep Fried Tofu)

  • Vegetarian Selections

    • Kappa Maki (Cucumber)

    • Asparagus

    • Avocado

    • Salad (7 Seasonal Veggies)

    • Imo Tempura (Sweet Potato)

    • Kabocha Tempura (Pumpkin)

    • Ume Shiso (Plum & Shiso Leaf)

    • Yasai

      asparagus, avocado & pickled eggplant topped with hiyashi

    • Lochness

      avocado, cucumber, japanese pickles, shiitake & enoki mushrooms topped with spinach, sesame oil & togarashi

  • Special Rolls

    • Himalayan

      spicy sesame scallop, shiso leaf and avocado topped with tuna, white onion & poke sauce

    • Heart's Delight

      tempura asparagus, avocado & cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh lemon juice

    • Kitsune's Kiss

      salmon, tempura asparagus, avocado, serrano pepper & lemon topped with baked yellowtail, garlic, sweet mayo, scallions & chives

    • Aquaman Roll

      salmon, cream cheese, tempura asparagus, tobiko, onion topped with avocado, macadamia nuts & honey

    • Philadelphia Roll

      cream cheese, smoked salmon, onion & smelt roe

    • The Denali

      california crab, avocado & asparagus topped with baked salmon, sweet mayo, black pepper & nitsume

    • California Roll

      california crab, avocado, cucumber, japanese mayonnaise & smelt roe

    • Hawaiian Roll (Rainbow Roll)

      7 different kinds of raw fish around a center filled with california crab, avocado, cucumber & smelt roe

    • Monster Roll

      california crab, salmon, tuna, cucumber, avocado topped with green onions, sesame seeds & sriracha

    • Sakai Roll

      shrimp tempura, california crab and cucumber inside, topped with ebi and avocado drizzled with nitsume, Sriracha & saki sauce

    • Washington D.C. Roll (Spider Roll)

      soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise & smelt roe

    • Chicago Roll

      shrimp tempura, burdock root, green leaf, asparagus, avocado & japanese mayonnaise

    • Japango Roll

      spicy shrimp crevettes, tempura batter, avocado & smelt roe

    • Montana Roll

      Japango Roll inside, topped with seared beef, thinly sliced onions & scallions with ponzu sauce

    • New Orleans Roll (Spicy Tuna Roll)

      spicy tuna, avocado & smelt roe

    • Diablo Roll

      spicy tuna and avocado inside, topped with seared tuna, scallions with ponzu sauce

    • Colorado Roll

      spicy tuna, cucumber, albacore tuna, fried onions with ponzu sauce

    • Cactus

      tempura fried serrano peppers stuffed with spicy tuna & cream cheese, drizzled with nitsume, sriracha & sweet mayo

    • El Corazon

      spicy tuna, avocado, jalapeño, smelt roe, sweet soy on top of a tempura rice cake

    • Naninay Roll

      eel, smoked salmon, spicy vegetable mix, cream cheese, cucumber and tempura batter, rolled & fried

    • Boulder Roll

      fresh water eel, albacore tuna, cucumber, avocado & smelt roe

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