Sunday: | Closed |
Monday: | 11:00am to 10:30pm |
Tuesday: | 11:00am to 10:30pm |
Wednesday: | 11:00am to 10:30pm |
Thursday: | 11:00am to 10:30pm |
Friday: | 11:00am to 10:30pm |
Saturday: | 11:00am to 10:30pm |
1333 Broadway
2000 Arapahoe Avenue
2052 Broadway
1221 Spruce St
1101 Walnut St.
1310 College Ave Ste 220
Edamame
Steamed & lightly salted green soybeans
$5.50 |
Crispy Brussel Sprouts
With soy & shichimi togarashi
$7.00 |
Green Lip Mussels
New Zealand mussels broiled with dynamite sauce
$11.00 |
Miso Black Cod
Marinated in Shiro miso & broiled, served with mixed seaweed salad
$18.00 |
Lobster Potstickers
Steamed homemade lobster dumplings with wasabi dressing
$14.00 |
Lobster Tail Napalm
Tempura fried & tossed in spicy scallion chile sauce
$17.00 |
Magic Mushrooms*
Avocado wrapped in salmon broiled with dynamite sauce
$10.00 |
Spicy Calamari
Sautéed w/ mushrooms in spicy chili sauce
$11.00 |
Seared Tuna Tempura*
Lightly battered & fried tuna with garlic soy vinegar
$14.00 |
Dynamite
With mushrooms & green onions broiled with dynamite sauce
Shrimp | $10.50 |
Lobster | $14.00 |
Homemade Shumai
Steamed shrimp & pork dumplings with spicy mustard
$15.00 |
Homemade Gyoza
Pan-fried pork & chicken potstickers
$15.00 |
Kama
Yellowtail collar (your choice of teriyaki or salt)
$14.00 |
Beef Tataki*
Thinly sliced & lightly seared with garlic soy vinegar
$15.00 |
Agedashi
Lightly battered tofu with mushrooms in tempura sauce
$8.00 |
Tatsutaage
Japanese-style boneless fried chicken
$8.00 |
Nikumaki
Asparagus wrapped in sliced beef with teriyaki sauce
$10.00 |
Japango Tempura
Lightly battered & fried, served with dipping sauce
Vegetable | $11.00 |
Chicken | $12.00 |
Shrimp | $13.00 |
Miso Soup
With tofu, green onion & wakame
$3.50 |
Mixed Green Salad
Field greens w/ creamy citrus dressing or ginger sesame vinaigrette
$3.50 |
Seaweed Salad
Wakame & hiyashi with soy vinaigrette
$7.50 |
Sunomono Salad
Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
$11.00 |
Seared Tuna Salad*
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette
$14.00 |
Squid Salad
Seasoned squid served over field greens with soy vinaigrette
$12.00 |
Shiitake Mushroom Salad
Sautéed mushrooms served on field greens with soy vinaigrette
$10.00 |
6-12 Pieces
Hamachi Jalapeno
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
$20.00 |
Hamachi Carpaccio
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
$21.00 |
Tuna Tataki
Seared tuna topped with scallions & ponzu (6 pcs)
$21.00 |
Chef's Choice New Style Sashimi
Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
$32.00 |
Tuna Poke
Chunks of Tuna with onion, avocado & house poke sauce
$16.00 |
Oyster Shooter
Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)
$11.00 |
Sashimi Delight*
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna
$34.00 |
Sashimi Utopia*
Chef's choice of premium raw fish
$60.00 |
Sushi Tokyo*
2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel with a choice of California or tuna roll
$34.00 |
Chirashi Sushi Bowl*
Chef's choice of premium raw fish served over sushi rice
$40.00 |
Unagi Bowl
Barbecued fresh water eel served over sushi rice
MP |
Boulder Bowl*
Tuna, yellowtail & salmon served over sushi rice
$28.00 |
Oyako Bowl*
Salmon & ikura (salmon roe) served over sushi rice
$35.00 |
Sushi V8
1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo
$23.00 |
Sushi V3
6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll
$20.00 |
Sushi VP
Chef's assortment of rolls made with seaweeds + pickled & raw vegetables
$25.00 |
Japango Filet
8 oz. steak served with yuzu asparagus & white rice (sauce: none, garlic or teriyaki)
$38.00 |
Number One Tuna*
Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables & white rice
$35.00 |
Teriyaki Sterling Salmon Filet
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice
$23.00 |
Colorado Free-Range Chicken
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice
$20.00 |
Tempura
Served with vegetables lightly battered and fried served with dipping sauce
Shrimp | $23.00 |
Lobster | $35.00 |
Mile High Tofu
Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables & white rice
$19.00 |
Spicy Seafood Udon
Fresh seafood, udon noodles & vegetables in clear spicy dashi
$27.00 |
Yanagawa Nabe
Fresh eel, egg, burdock root & vegetables in clear dashi
MP |
Vegetable Miso
Vegetables, udon noodles & tofu in a miso broth
$20.00 |
Maguro
Tuna
$7.00 |
Tuna Tataki
Seared Tuna
$7.00 |
Maguro Bincho
White Tuna
$6.25 |
Hamachi
Yellowtail
$7.00 |
White Fish
$6.25 |
Shake
Salmon
$6.75 |
Kunsei
Smoked Salmon
$6.75 |
Wild Salmon (Seasonal)
MP |
Saba
Mackerel
$6.25 |
Kaibashira
Raw Scallop
$8.25 |
Hotate
Grilled Scallop
$8.95 |
Hotate Mayo
Grilled Scallop with Japanese Mayo
$7.50 |
Ebi
Shrimp
$6.00 |
Ama Ebi
Sweet Raw Shrimp with Heads
$9.25 |
Kani
Crab
$8.25 |
Tako
Octopus
$6.25 |
Ika
Squid
$6.25 |
Hokki Gai
Surf Clam
$6.00 |
Tamba Gyu
Beef
$7.25 |
add $2
Masago
Smelt Fish Roe
$6.75 |
Tobiko
Flying Fish Roe
$6.75 |
Wasabi Tobiko
Wasabi Infused Flying Fish Roe
$6.75 |
Ikura
Salmon Roe
$8.25 |
Uni
Sea Urchin
MP |
Uzura
Quail Egg
$2.70 |
Unagi
Fresh Water Eel
MP |
Anago
Salt Water Eel
MP |
Tamago
Egg
$5.50 |
Inari
Deep Fried Tofu
$4.75 |
Roll = 6-8 Pcs
Tekka
Tuna
$7.00 |
Shake
Salmon
$7.00 |
Negi Hama
Yellowtail with Scallion
$7.00 |
Shrimp Tempura & Avocado
$7.00 |
Shake Kawa
Salmon Skin
$7.85 |
Kappa
Cucumber
$5.75 |
Asparagus
with Spicy Mayo
$5.75 |
Avocado
$5.75 |
Kabocha Tempura
Pumpkin
$5.75 |
Imo Tempura
Sweet Potato
$5.75 |
Ume Shiso
Pickled Japanese Plum with Shiso Leaf
$5.75 |
Salad
7 Seasonal Veggies
$8.25 |
Unagi Avocado
$8.75 |
Yasai (8 Pieces)
Asparagus, Avocado and Pickled Eggplant topped with Hiyashi
$14.00 |
Loch Ness (8 Pieces)
Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi
$15.00 |
6-8 Pieces
Himalayan
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
$19.50 |
Hanami
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
$19.50 |
Heart's Delight
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice
$18.50 |
Kitsune's Kiss
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
$19.50 |
Aquaman
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
$19.00 |
Philadelphia
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
$12.50 |
Denali**
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
$18.00 |
California**
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
$8.00 |
Hawaiian (Rainbow)**
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
$18.00 |
Monster**
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
$15.00 |
Sakai**
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
$17.50 |
Washington D.C. (Spider)
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume
$15.00 |
Chicago
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume
$13.50 |
Japango
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
$12.50 |
Montana
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
$17.00 |
New Orleans
Spicy Tuna, Avocado and Smelt Roe
$12.50 |
Diablo
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
$19.00 |
New Sunrise
Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu
$17.50 |
Cactus
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha
$16.00 |
El Corazon
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake
$16.00 |
Naninay
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo
$16.50 |
Boulder
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume
$17.00 |
Edamame
Steamed & lightly salted green soybeans
$5.50 |
Crispy Brussel Sprouts
With soy & shichimi togarashi
$7.00 |
Green Lip Mussels
New Zealand mussels broiled with dynamite sauce
$11.00 |
Miso Black Cod
Marinated in Shiro miso & broiled, served with mixed seaweed salad
$18.00 |
Lobster Potstickers
Steamed homemade lobster dumplings with wasabi dressing
$14.00 |
Lobster Tail Napalm
Tempura fried & tossed in spicy scallion chile sauce
$17.00 |
Magic Mushrooms*
Avocado wrapped in salmon broiled with dynamite sauce
$10.00 |
Spicy Calamari
Sautéed w/ mushrooms in spicy chili sauce
$11.00 |
Seared Tuna Tempura*
Lightly battered & fried tuna with garlic soy vinegar
$14.00 |
Dynamite
With mushrooms & green onions broiled with dynamite sauce
Shrimp | $10.50 |
Lobster | $14.00 |
Homemade Shumai
Steamed shrimp & pork dumplings with spicy mustard
$15.00 |
Homemade Gyoza
Pan-fried pork & chicken potstickers
$15.00 |
Kama
Yellowtail collar (your choice of teriyaki or salt)
$14.00 |
Beef Tataki*
Thinly sliced & lightly seared with garlic soy vinegar
$15.00 |
Agedashi
Lightly battered tofu with mushrooms in tempura sauce
$8.00 |
Tatsutaage
Japanese-style boneless fried chicken
$8.00 |
Nikumaki
Asparagus wrapped in sliced beef with teriyaki sauce
$10.00 |
Japango Tempura
Lightly battered & fried, served with dipping sauce
Vegetable | $11.00 |
Chicken | $12.00 |
Shrimp | $13.00 |
Miso Soup
With tofu, green onion & wakame
$3.50 |
Mixed Green Salad
Field greens w/ creamy citrus dressing or ginger sesame vinaigrette
$3.50 |
Seaweed Salad
Wakame & hiyashi with soy vinaigrette
$7.50 |
Sunomono Salad
Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
$11.00 |
Seared Tuna Salad*
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette
$14.00 |
Squid Salad
Seasoned squid served over field greens with soy vinaigrette
$12.00 |
Shiitake Mushroom Salad
Sautéed mushrooms served on field greens with soy vinaigrette
$10.00 |
traditional Japanese lunch served with miso soup, mixed green salad and white rice
Daily Special
Featured entree + 4 pc California roll + vegtable tempura
$13.00 |
Vegetarian Special
Vegetable gyoza + cucumber hand roll + vegetable tempura
$13.00 |
Chicken Teriyaki + Vegetable Tempura
$14.00 |
Salmon Teriyaki + Vegetable Tempura
$14.50 |
Beef Teriyaki + Vegetable Tempura
$15.00 |
Chicken Teriyaki + California Roll
$14.50 |
Salmon Teriyaki + California Roll
$15.00 |
Beef Teriyaki + California Roll
$15.50 |
Chicken Teriyaki + Vegetable Tempura + California Roll
$15.00 |
Salmon Teriyaki + Vegetable Tempura + California Roll
$15.50 |
Beef Teriyaki + Vegetable Tempura + California Roll
$16.00 |
served with miso soup
Tara-Chan Nigiri*
3 pc tuna, 3 pc salmon + California roll
$19.50 |
Wakame-Chan Nigiri*
2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll
$20.00 |
Katsuo-Chan Nigiri*
Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll
$21.50 |
Hand Rolls*
Tuna + yellow tail + salmon + Calfornia-style
$16.50 |
Vegetable Roll
6 pc avocado + 6 pc cucumber + Inari sushi
$15.00 |
Sashimi Platter*
2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice
$25.00 |
Unagi Bowl
MP |
Hamachi Jalapeno
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
$20.00 |
Hamachi Carpaccio
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
$21.00 |
Tuna Tataki
Seared tuna topped with scallions & ponzu (6 pcs)
$21.00 |
Chef's Choice New Style Sashimi
Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
$32.00 |
Tuna Poke
Chunks of Tuna with onion, avocado & house poke sauce
$16.00 |
Grilled Mackeral
With miso soup & white rice
$14.00 |
Stir Fry Tofu
With vegetables + miso soup & white rice
$13.00 |
Yakisoba
Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup
$13.00 |
Udon
Wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad
$13.00 |
Tempura Soba
Buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
$15.00 |
Maguro
Tuna
$6.65 |
Tuna Tataki
Seared Tuna
$6.75 |
Maguro Bincho
White Tuna
$5.95 |
Hamachi
Yellowtail
$6.65 |
White Fish
$5.95 |
Shake
Salmon
$6.50 |
Kunsei
Smoked Salmon
$6.50 |
Wild Salmon (Seasonal)
MP |
Saba
Mackerel
$5.95 |
Kaibashira
Raw Scallop
$7.95 |
Hotate
Grilled Scallop
$8.75 |
Hotate Mayo
Grilled Scallop with Japanese Mayo
$7.20 |
Ebi
Shrimp
$5.75 |
Ama Ebi
Sweet Raw Shrimp with Heads
$8.95 |
Kani
Crab
$7.95 |
Tako
Octopus
$5.95 |
Ika
Squid
$5.95 |
Hokki Gai
Surf Clam
$5.75 |
Tamba Gyu
Beef
$6.95 |
add $2
Masago
Smelt Fish Roe
$6.50 |
Tobiko
Flying Fish Roe
$6.50 |
Wasabi Tobiko
Wasabi Infused Flying Fish Roe
$6.50 |
Ikura
Salmon Roe
$7.95 |
Uni
Sea Urchin
MP |
Uzura
Quail Egg
$2.50 |
Unagi
Fresh Water Eel
MP |
Anago
Salt Water Eel
MP |
Tamago
Egg
$5.25 |
Inari
Deep Fried Tofu
$4.50 |
Roll = 6-8 Pcs
Tekka
Tuna
$6.75 |
Shake
Salmon
$6.75 |
Negi Hama
Yellowtail with Scallion
$6.75 |
Shrimp Tempura & Avocado
$6.75 |
Shake Kawa
Salmon Skin
$7.50 |
Kappa
Cucumber
$5.50 |
Asparagus
with Spicy Mayo
$5.50 |
Avocado
$5.50 |
Kabocha Tempura
Pumpkin
$5.50 |
Imo Tempura
Sweet Potato
$5.50 |
Ume Shiso
Pickled Japanese Plum with Shiso Leaf
$5.50 |
Salad
7 Seasonal Veggies
$7.75 |
Unagi Avocado
$8.25 |
Yasai (8 Pieces)
Asparagus, Avocado and Pickled Eggplant topped with Hiyashi
$12.00 |
Loch Ness (8 Pieces)
Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi
$14.00 |
6-8 Pieces
Himalayan
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
$18.50 |
Hanami
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
$18.50 |
Heart's Delight
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice
$17.50 |
Kitsune's Kiss
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
$18.00 |
Aquaman
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
$17.50 |
Philadelphia
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
$11.50 |
Denali**
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
$17.00 |
California**
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
$7.00 |
Hawaiian (Rainbow)**
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
$16.50 |
Monster**
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
$14.00 |
Sakai**
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
$16.50 |
Washington D.C. (Spider)
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume
$14.00 |
Chicago
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume
$12.00 |
Japango
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
$11.50 |
Montana
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
$15.50 |
New Orleans
Spicy Tuna, Avocado and Smelt Roe
$11.50 |
Diablo
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
$17.50 |
New Sunrise
Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu
$16.50 |
Cactus
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha
$14.50 |
El Corazon
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake
$14.50 |
Naninay
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo
$15.50 |
Boulder
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume
$16.00 |
Hamachi Jalapeno
yellowtail sashimi, cilantro, jalapeno & yuzu soy
Hamachi Carpaccio
yellowtail sashimi, ponzu, plum paste, scallion & garlic
Tuna Tataki
seared tuna, scallions & ponzu
Tuna Poke
chunks of ahi tuna, avocado, white onion and house poke sauce
New Style
6 or 12 pieces of sashimi lightly seared with sesame olive oil, yuzu soy, garlic & chives
Sunomono Salad
octopus, shrimp and crab over cucumber wakame and sesame vinaigrette
Uni & Unagi Handroll
sea urchin, fresh water eel, quail egg and shiso leaf
Spicy Hotate Handroll
spicy sesame scallop, shiso leaf, crispy onion & scallion
Maguro Natto
fermented soybeans, chunks of ahi tuna, quail egg & sesame seeds
Sakai Salmon Nigiri
avocado, sweet egg omelet, sakai torched salmon
Uni Shooter
sea urchin, quail egg, smelt roe, grated ginger, ponzu, scallion + hatsumago sake (21+)
Oyster Shooter
oyster, quail egg, smelt roe, ponzu, scallion + harushika sake + house bloody mix (21+)
Hotate Shooter
raw scallop, quail egg, wasabi tobiko, cucumber, serrano, scallion, yuzu soy + onikoroshi sake (21+)
Maguro (Tuna)
Shake (Salmon)
Negi Hama (Yellowtail & Scallion)
Spicy Tuna
Unagi & Avocado (Fresh Water Eel)
California Crab Meat
Ebi Tempura (Shrimp)
Shake Kawa (Salmon Skin)
Kappa Maki (Cucumber)
Asparagus
Avocado
Imo Tempura (Sweet Potato)
Kabocha Tempura (Pumpkin)
Ume Shiso (Plum & Shiso Leaf)
Maguro (Tuna)
Tuna Tataki (Seared Tuna)
Hamachi (Yellowtail)
White Fish
Shake (Salmon)
Kunsei (Smoked Salmon)
King Salmon
Saba (Mackerel)
Ebi (Shrimp)
Ama Ebi (Sweet Raw Shrimp)
Kaibashira (Raw Scallop)
Hotate (Grilled Scallop)
Hotate Mayo (Scallop with Japanese Mayo)
Tako (Octopus)
Ika (Squid)
Unagi (Fresh Water Eel)
Anago (Salt Water Eel)
Tamago (Egg)
Maguro Bincho (White Tuna)
Masago (Smelt Fish Roe)
Tobiko (Flying Fish Roe)
Wasabi Tobiko (Wasabi Infused Egg)
Ikura (Salmon Roe)
Hokki Gai (Surf Clam)
Kani (Crab)
Tamba Gyu (Beef)
Uni (Sea Urchin)
Uzura (Quail Egg)
Inari (Deep Fried Tofu)
Kappa Maki (Cucumber)
Asparagus
Avocado
Salad (7 Seasonal Veggies)
Imo Tempura (Sweet Potato)
Kabocha Tempura (Pumpkin)
Ume Shiso (Plum & Shiso Leaf)
Yasai
asparagus, avocado & pickled eggplant topped with hiyashi
Lochness
avocado, cucumber, japanese pickles, shiitake & enoki mushrooms topped with spinach, sesame oil & togarashi
Himalayan
spicy sesame scallop, shiso leaf and avocado topped with tuna, white onion & poke sauce
Heart's Delight
tempura asparagus, avocado & cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh lemon juice
Kitsune's Kiss
salmon, tempura asparagus, avocado, serrano pepper & lemon topped with baked yellowtail, garlic, sweet mayo, scallions & chives
Aquaman Roll
salmon, cream cheese, tempura asparagus, tobiko, onion topped with avocado, macadamia nuts & honey
Philadelphia Roll
cream cheese, smoked salmon, onion & smelt roe
The Denali
california crab, avocado & asparagus topped with baked salmon, sweet mayo, black pepper & nitsume
California Roll
california crab, avocado, cucumber, japanese mayonnaise & smelt roe
Hawaiian Roll (Rainbow Roll)
7 different kinds of raw fish around a center filled with california crab, avocado, cucumber & smelt roe
Monster Roll
california crab, salmon, tuna, cucumber, avocado topped with green onions, sesame seeds & sriracha
Sakai Roll
shrimp tempura, california crab and cucumber inside, topped with ebi and avocado drizzled with nitsume, Sriracha & saki sauce
Washington D.C. Roll (Spider Roll)
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise & smelt roe
Chicago Roll
shrimp tempura, burdock root, green leaf, asparagus, avocado & japanese mayonnaise
Japango Roll
spicy shrimp crevettes, tempura batter, avocado & smelt roe
Montana Roll
Japango Roll inside, topped with seared beef, thinly sliced onions & scallions with ponzu sauce
New Orleans Roll (Spicy Tuna Roll)
spicy tuna, avocado & smelt roe
Diablo Roll
spicy tuna and avocado inside, topped with seared tuna, scallions with ponzu sauce
Colorado Roll
spicy tuna, cucumber, albacore tuna, fried onions with ponzu sauce
Cactus
tempura fried serrano peppers stuffed with spicy tuna & cream cheese, drizzled with nitsume, sriracha & sweet mayo
El Corazon
spicy tuna, avocado, jalapeño, smelt roe, sweet soy on top of a tempura rice cake
Naninay Roll
eel, smoked salmon, spicy vegetable mix, cream cheese, cucumber and tempura batter, rolled & fried
Boulder Roll
fresh water eel, albacore tuna, cucumber, avocado & smelt roe